Mastering the Best Homemade Pizza Crust

Mastering the Best Homemade Pizza Crust

Pizza is considered a very Americanized food, even if its origins are quite a far way afield. You have pizza delivery in all corners of the country, everyone grows up on pizza, and one of the best comfort foods is a delicious pizza that is piping hot from the oven. So the question is – what is the best homemade pizza crust? After all, there is nothing as delicious as something made with love and care, and you cannot get much more loving and caring than a homemade pizza crust.

With the way the economy is, everyone is looking to save some money here and there. Pizza delivery gets pretty expensive, even with all of the coupons that you get, so it makes sense that more and more people are looking to cut down on their pizza buying costs. When you can make your own crust at home that makes it rather simple to keep things cheap and tasty.

The best homemade pizza crust has to depend on a few different factors to put it ahead of the crowd. For example, it needs to be durable enough to hold up to many different types of toppings, but tasty and tender enough to excite your taste buds and let it stand on its own.

Enjoying the Best Homemade Pizza Crust

Ingredients –

1 cup of warm water (run the water over your wrist or arm to determine whether it is warm or hot. Hot water kills the yeast, so avoid this)
2 ¼ tsp yeast
3 cups bread or self-rising flour
1 tbs olive oil
1 tsp salt
1 tsp sugar


Prepare a flat, clean working surface for your best homemade pizza crust recipe. Place a large bowl next to this surface. Begin by mixing the water with the yeast. Do not agitate the water, simply pour the yeast in to the bowl, and spread it slightly. Allow the yeast to activate by leaving the bowl alone for anywhere from 10 to 20 minutes. You will know that the yeast is ready by the bubbles rising from the water.

Add the sugar to the bowl first. Wait a minute or two to give the yeast time to feed on the sugar. Add the olive oil, then the salt.

Slowly mix in the bread flour to the water. The easiest way to do this is by using a stand mixer with a dough hook attachment. Otherwise, mixing it with a silicone spatula works. The dough will get sticky as you continue working the flour in to the water.

Leave the best homemade pizza crust recipe in the bowl and wait for it to rise. Check the bowl and remove the dough when it is twice as large as what it started out with. Flour the working surface and put the dough on it.

Divide the dough into two parts and roll each into a ball. Cover the balls with a damp towel and wait for both of the balls to rise. Roll out one of the balls of dough with a rolling pin to prepare it to become a pizza crust. You can put any sort of toppings on this pizza crust. It is a thicker crust, so it holds up well. When you have prepared your pizza, the crust needs 425 degrees to cook through properly.

Best Homemade Pizza Crust

Photo Description:

Countless people have been on the search for the best homemade pizza crust, and you are looking at it. This delicious crust has a little bit of everything, from the proper amount of chew to a slight crisp bite that adds to a lot of complexity in flavor. It is an interesting type of crust to work with, and one that serves you well time and time again.


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