The Very Best Pizza Dough Recipe
The combination of garlic and herbs in the best pizza dough recipe gives it a unique flavor. This is one of the best pizza dough in the world and learning how to make pizza dough is very straightforward and it is mainly a case of measuring the ingredients properly, allowing enough time for the dough to rise, and kneading it well.
You can make pizza dough recipes in a bread machine but kneading by hand is stress relieving and satisfying so don’t worry if you don’t have a machine! All kinds of different toppings go well with this best pizza dough recipe so pick whichever ones you like the best and enjoy.
Garlic and Herb Pizza Dough
3 cups all purpose flour
2 teaspoons salt
1 package instant yeast
¼ cup sugar
4 oz warm water
8 oz warm low fat milk
1 tablespoon chopped dried garlic
1 tablespoon Italian seasoning
Preheat the oven to 400 degrees F.
Spray the pizza pan with non-stick cooking spray.
Mix together the dry ingredients and add the warmed liquids. Stir until everything is well combined.
Cover the bowl with a kitchen towel and set it aside for 25 minutes so the dough can rise.
Empty the dough on to a floured surface and knead for 10 minutes.
Roll out to desired thickness and shape.
Place the dough on the prepared pizza pan, add sauces and toppings, and bake for 20 to 25 minutes, depending on the thickness of the crust.
Makes a 14-inch pizza dough