Chicken Parmesan Pizza

  Chicken Parmesan Pizza   Ingredients –   2 teaspoon Olive Oil
1/4 teaspoon each Salt and Pepper
4 Boneless, Skinless Chicken Breast Halves
1 (14.5 ounces) can Italian-Style Stewed Tomatoes
2 (8 ounces) 6 inch Italian Bread Shells (like Boboli)
4 ounces Mozzarella Cheese, shredded
10 Fresh Basil Leaves, stacked, cut in narrow strips
2 tablespoons grated Parmesan Cheese   Preparation:  

Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips. Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese.


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