Turkey Alfredo Pizza
A thin Italian bread shell crust is used as the base for this tasty turkey Alfredo pizza and Alfredo sauce is spread over the top. This pizza is topped with spinach, turkey, lemon,and cheese. This pizza is deliciously different from other turkey pizzas and the ingredients complement one another very well.
You can use chicken breast rather than turkey breast if you have some that needs to be used up. Parmesan cheese and red pepper flakes are sprinkled on this turkey Alfredo pizza before baking and the cheese melts wonderfully over the other ingredients. This is a very good pizza recipe and is more filling that you might think.
Italian Bread Shell Crust Turkey Alfredo Pizza
10 oz thawed chopped spinach, squeezed dry
10 inch pre-baked thin Italian bread shell pizza crust
¼ teaspoon salt
⅛ teaspoon black pepper
1 garlic clove, cut in half
2 cups shredded cooked turkey breast
½ teaspoon crushed red pepper flakes
¾ cup shredded parmesan cheese
2 teaspoons lemon juice
¾ cup Alfredo sauce
Preheat the oven to 425 degrees F.
Rub the garlic over the pizza crust and put it on a baking sheet.
Spread half a cup of the Alfredo sauce over the top.
Mix together the salt, pepper, lemon juice and spinach and top the pizza with this mixture.
Add the turkey and spoon the rest of the Alfredo sauce on top.
Sprinkle the pepper flakes and parmesan over it and bake for about 12 minutes.
The pizza is ready when the cheese is melted and the pizza is hot.