Seafood Pizza Recipe with Pineapple
Seafood pizza is a nice alternative to the traditional cheese and tomato pie, and there are so many different options. This one features crab, shrimp, mushrooms, and pineapple as seafood pizza toppings, as well as sliced black olives. If you are concerned about fat content, consider using low fat cheeses – just make sure that they melt well. Imitation crab meat can also be used, but will not have the same kind of flavor.
Use this pizza with your favorite medium thickness crust recipe, or simply purchase a premade crust from the grocery store. While fresh is certainly better, these can be extremely convenient. You will love this delicious seafood pizza recipe!
Pineapple and Olive Seafood Pizza Recipe
1 twelve inch unbaked pizza crust
1 tablespoon extra virgin olive oil
¾ cup crab meat
¾ cup small shrimp
½ cup fresh or canned pineapple, drained and chopped
5 white mushrooms – sliced
4 ½ ounces sliced black olives
¼ cup diced green bell pepper
1 cup mozzarella cheese, shredded
1 cup white cheddar cheese, shredded
Pat dough into a greased pizza pan or place on pizza stone.
Brush with olive oil and top with all other ingredients, starting with seafood and finishing with cheese.
Preheat oven to 450 degrees F and bake pizza until cheese bubbles.