Hawaiian Pizza with Ham and Pineapple

Hawaiian Pizza with Ham and Pineapple

This delicious Hawaiian pizza features the flavor of provolone, which is a whole milk cow cheese from the south of Italy. It is also produced in Japan and in the United States. In addition to the cheese in this Hawaiian pizza sauce, red onion, pineapple, green bell pepper, and cooked ham are used for a real taste of Hawaii.

Not all Hawaiian pizza recipes feature bell pepper or onion but they add flavor and crunch to this delicious Hawaiian pizza recipe. This is very easy to make. You just need to arrange the ingredients on the dough base and bake the pizza for half an hour. 

Hawaiian Pizza Recipe

Ingredients –

Pizza dough for a 12-inch pizza
½ cup chopped green bell pepper
8 oz can pineapple chunks, drained
12 oz thinly sliced cooked ham
1 cup Hawaiian-style pizza sauce
½ cup thinly sliced red onion
6 oz provolone cheese, sliced
Cooking spray


Heat oven to 375 degrees F.

Spray cooking spray over a 12-inch pizza pan.

Press the pizza dough into the pan, and then spread the Hawaiian-style sauce over the top, keeping away from the outer half-inch of the edge.

Top the crust with the provolone cheese, and then arrange the bell pepper, pineapple, ham, and onion on top.

Bake the Hawaiian pizza recipe for about half an hour or until the crust is golden brown.

(Serves 4)

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