A Satisfying Breakfast Pizza Recipe
This breakfast pizza recipe uses a Bisquick base and is topped with egg, sausage, cheese, and hash browns. You can prepare the pizza the night before so it just takes half an hour to bake it in the morning. For a hot tasty breakfast with a twist, why not make a breakfast pizza recipe?
This pizza is also good cold as a snack later on or you can reheat it gently in a pan the following day for breakfast if you have some left over. If you want to, you can also put bacon and sliced tomatoes on top of this breakfast pizza recipe.
Breakfast Pizza Recipe with Sausage, Egg, and Hash Browns
1 lb hot breakfast sausage
2 tablespoons milk
1/8 teaspoon black pepper
½ teaspoon salt
½ cup cold water
2 cups Bisquick
2 tablespoons grated Parmesan
1 cup shredded cheddar
1 cup defrosted hash browns
Preheat oven to 400 degrees F.
Brown sausage, drain and chop.
Mix the water and Bisquick to make a soft dough. Smooth this into a 12-inch pizza pan.
Spoon sausage over crust, followed by mashed hash browns then cheddar cheese. You can prepare it up to here the night before if you like.
Beat the milk, eggs, salt, and pepper. Depress the center of the pizza so the eggs make a pool when poured on.
Sprinkle Parmesan over the egg pool and bake for 20 to 25 minutes.
Serve with sour cream, salsa, and Tabasco.
(Makes a 12 Inch Pizza)