Crispy Thin Crust Pizza Dough Recipe

Crispy Thin Crust Pizza Dough Recipe

This thin crust pizza dough does not contain yeast. Yeast is what makes dough rise but is not necessary for a thin crust pizza, so if you do not have yeast, you can still make this. Thin crust pizzas make a nice change from deep pan or thick crust pizzas and some people like this type of crust better.

The mixture of white and whole-wheat flour gives this pizza dough recipe a nutty, wholesome flavor. Good toppings for this kind of dough include sliced cold meats, mushrooms, onions, broccoli, zucchini, mozzarella, pine nuts, fresh spinach and pineapple chunks. A good pizza-making tip is to make sure all your topping ingredients are finely sliced for the best results.

No Yeast Thin Crust Pizza

Ingredients –

1 ½ cup all purpose flour
1 ½ cup whole-wheat flour
2 teaspoons baking powder
¼ cup cornmeal
1 ½ cup water
1 teaspoons salt


Preheat the oven to 400 degrees F.

Combine the dry ingredients.

Add the water and mix with your hands until the dough forms a ball. Press the dough on to a pizza pan or non-stick cookie tray.

Bake for 10 to 15 minutes.

Add your toppings and bake for 15 minutes more.

(Makes 1 pizza crust)


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.