Crispy Thin Crust Pizza Dough Recipe
This thin crust pizza dough does not contain yeast. Yeast is what makes dough rise but is not necessary for a thin crust pizza, so if you do not have yeast, you can still make this. Thin crust pizzas make a nice change from deep pan or thick crust pizzas and some people like this type of crust better.
The mixture of white and whole-wheat flour gives this pizza dough recipe a nutty, wholesome flavor. Good toppings for this kind of dough include sliced cold meats, mushrooms, onions, broccoli, zucchini, mozzarella, pine nuts, fresh spinach and pineapple chunks. A good pizza-making tip is to make sure all your topping ingredients are finely sliced for the best results.
No Yeast Thin Crust Pizza
1 ½ cup all purpose flour
1 ½ cup whole-wheat flour
2 teaspoons baking powder
¼ cup cornmeal
1 ½ cup water
1 teaspoons salt
Preheat the oven to 400 degrees F.
Combine the dry ingredients.
Add the water and mix with your hands until the dough forms a ball. Press the dough on to a pizza pan or non-stick cookie tray.
Bake for 10 to 15 minutes.
Add your toppings and bake for 15 minutes more.
(Makes 1 pizza crust)