Ultra Quick Pizza Dough Recipe
This pizza dough recipe is ideal for when you are in a hurry because you do not need to leave it overnight in the refrigerator to rise or in a warm place for several hours either. This recipe uses half the dough to make the crust of one pizza.
You can freeze the rest in a plastic bag for up to 6 months and thaw it overnight in the refrigerator. If you want to know how to make pizza dough for a hungry family, try this recipe. This is the quickest way to make a great pizza crust and you can double the recipe to make plenty of dough for future pizzas since it freezes so well.
Quick Thin and Crispy Pizza Dough
2 cups plain flour
2 tablespoons olive oil
¾ cup warm water
½ teaspoon sugar
Sachet instant dry yeast
½ teaspoon salt
Preheat a pizza stone at 430 degrees F for an hour, using the lowest shelf in the oven.
Sift the flour into a bowl. Add the sugar, yeast, and salt. Combine the oil with the water and add to the flour mixture. Mix until the dough comes together.
Turn it on to a lightly floured board and knead for 8 minutes, adding more flour if it is too sticky. Divide the dough in half. You can either make two pizzas or save half the dough for a future pizza.
Roll the dough into a disk and add your favorite toppings. Bake for 20 to 25 minutes until the crust is golden and the cheese is melted.
(Makes 1 medium pizza)