Meatball Filled Double Crust Pizza with Pepperoni

Meatball Filled Double Crust Pizza with Pepperoni

This pepperoni pizza is a combination between a pizza and a pie, since two layers of dough are used. This recipe for pepperoni pizza contains two kinds of cheese, oregano, pizza sauce and the turkey meatballs give it a meatball sliders pizza flavor. Turkey pepperoni is also used to finish it off nicely.

If you want, you can use regular meatballs and normal pepperoni but the turkey flavored ones are pretty good too. If you are bored with tomato and cheese pizzas, why not try this recipe for pepperoni pizza? It is deliciously different and very tasty. Do not forget to make slits in the top of the pizza pie so the steam can escape.

Non-Traditional Recipe for Pepperoni Pizza

Ingredients –

2 lbs pizza dough
12 oz cooked turkey meatballs, sliced
1 teaspoon dried oregano
½ cup turkey pepperoni
1 cup ricotta cheese
2 cups shredded Italian cheese blend
⅔ cup pizza sauce
Cooking spray
All purpose flour, as needed


Preheat the oven to 450 degrees F.

Grease a 12 inch pizza pan with the cooking spray.

Roll half the dough out to make a 12 inch round on a floured board.

Fit it into the pizza pan. Spread the pizza sauce over the dough, leaving the outer half inch free.

Sprinkle a cup of the cheese blend over the crust and then the oregano.

Add the turkey meatball slices and sprinkle the rest of the cheese over them.

Add the ricotta and then the pepperoni.

Roll the rest of the dough out to make another 12 inch round and use this to top the pizza, lining the edges up to match.

Crimp the pizza edges together to make a pie, and then cut some slits into the top.

Bake until the crust is browned. This will take about 25 minutes.

Let the pizza rest for 10 minutes then slice and serve.

Serves 6


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