Roasted Vegetable Pizza on the Grill
Looking for the perfect pizza recipes? You have come to the right place – this is the recipe for you. Combining the delicious flavors of roasted vegetables and pizza, right on the grill, this is one recipe you will be thinking about for a long time to come. It is relatively simple to make, though it does take a little bit of patience. However, the results are well worth it! Use the vegetables described below, or add a few of your own to create a custom recipe everyone will enjoy.
Grilled pizza recipes are a great way to add some variety to your grilling. It does not have to be just hamburgers and hot dogs, after all. Remember to make sure your grill is in good condition and at the right temperature before you start cooking to avoid unevenly grilled vegetables and crusts, and do not forget to pick a sunny day with great weather. No one wants to grill in a downpour!
Grilled Pizza with Roasted Vegetables
2 tablespoons olive oil
1 clove garlic, minced
1 sweet red pepper, chopped
4 slices sweet red onion
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 cup pizza sauce
2 ten inch pizza crusts, pre-cooked
1 cup mozzarella cheese, shredded
In a small bowl, combine garlic and olive oil.
Brush over vegetables and roll into aluminum foil.
Place on grill for ten minutes, or until cooked through.
Turn packet part way through grilling to cook evenly.
Remove from grill, allow to cool, and open packet.
Top crusts with pizza sauce, roasted vegetables and cheese.
Place pizzas on grill one at a time.
Cover and grill five to six minutes over low to medium heat, until crust is hot and cheese has melted.
Cut into wedges and serve hot.
(Makes 2 ten inch pizzas)