Mexican Chicken Pizza

  Mexican Chicken Pizza   Ingredients –   1 large (10 ounces) Prebaked Thin Crust Pizza Crust
3/4 cup Taco Sauce
1 (12 ounces) package Precooked Fajita-Style Chicken Strips
1 1/4 cups Frozen Southwestern Corn Blend
1 cup shredded Mexican or Taco Cheese Blend
1/2 cup diced Avocado
2 tbs chopped Cilantro   Preparation:  

Heat oven to 500 degrees. Spread crust with taco sauce, leaving 1/2 inch border around edge.

Sprinkle with chicken, corn and cheese. Place directly on middle oven rack.

Bake 6 min. or until crust is crisp and cheese melts. Sprinkle with avocado and cilantro, cut in wedges. Serve with lime wedges.


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