Mexican Chicken Pizza Ingredients – 1 large (10 ounces) Prebaked Thin Crust Pizza Crust
3/4 cup Taco Sauce
1 (12 ounces) package Precooked Fajita-Style Chicken Strips
1 1/4 cups Frozen Southwestern Corn Blend
1 cup shredded Mexican or Taco Cheese Blend
1/2 cup diced Avocado
2 tbs chopped Cilantro Preparation:
Heat oven to 500 degrees. Spread crust with taco sauce, leaving 1/2 inch border around edge.
Sprinkle with chicken, corn and cheese. Place directly on middle oven rack.
Bake 6 min. or until crust is crisp and cheese melts. Sprinkle with avocado and cilantro, cut in wedges. Serve with lime wedges.